Fresh & Frozen Sushi

OUR FACTORY IS UNIQUE IN THE BALEARIC ISLANDS

Our factory has hygiene certification (RGSEAA 26.015066/IB). All of our products are subject to strict hygiene controls and requirements.

This enables us to guarantee food hygiene and safety. Furthermore, we also demand that our suppliers provide the same hygiene guarantees and controls.

All of the sushi is made, packaged and delivered daily, ensuring that the end product that our customers receive is always fresh and of the highest quality.

As such, we can guarantee:

  • Compliance with the highest quality standards.
  • The performance of regular hygiene controls.
  • The subjection of our products to laboratory testing.
  • The production of high quality frozen sushi thanks to the use of unique technology in the Balearics.
  • The conservation during 3 days of our fresh sushi and of up to 1 year in the case of the frozen variety.
  • Maintenance of the cold chain during receipt, preparation, packaging and delivery of our sushi.
  • Qualified staff.